menus
At Scape, our menu is always a work in progress, as our talented culinary team, led by Executive Chef Eric Kelly, finds creative ways to incorporate seasonal favorites and local produce. An American Bistro at heart, we offer a unique selection of comforting fare infused with subtle European influences and engaging presentations. From the popular Shrimp & Grits to the decadent 12-layer Carrot Cake, you’re bound to find a favorite, start to finish.
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