Scape Bistro Springtime
3 and 4 Course Dinner Packages

Every Tuesday, Wednesday and Thursday 5 pm - 10 pm

Three Course Meal

• Chopped House Salad or French Onion Soup Gratinee
• Spring Pea and Mascarpone Agnolotti with Proscuitto de Parma
  and Tallegio Cheese Sauce
• Passionfruit Crème Brulee
• $25 per guest

Four Course Meal

• Shrimp & Grits with cheddar grits and spicy butter sauce
• Chopped House Salad or French Onion Soup Gratinee
• Grilled Filet Mignon with Marrow Gratinee, Crème Fraiche Potato Puree
  and Roasted Mushrooms or Sesame Crusted Yellow Fin Tuna with wasabi-pepper sauce and snap pea stir fry
• Banana Cream Pie with caramelized bananas with nutter butter
  peanut butter crust
• $45 per guest